1 Dutch Oven
1 TBSP Extra Virgin Olive Oil
8 Ounces Diced Portebella Mushrooms
1 Diced Onion
14.5 Ounce Can No alt Added Petite Diced Tomatoes
1 TBSP Minced Garlic
8 Ounces Chopped Black Olives
4 Ounces Sun Dried Julianne Tomatoes
1-2 TBSP Amore Tomato Paste
Heat Oil on Medium
Add In Veggies And Cook Thoroughly
No comments:
Post a Comment