1 TBSP Extra Virgin Olive Oil
1 LB Isernio Italian Chicken Sausage
8 Ounces Diced Portebella Mushrooms
1 Diced Onion
8 Ounces Frozen Broccoli (Nuked In Microwave)
14.5 Ounce Can No alt Added Petite Diced Tomatoes
1 TBSP Minced Garlic
8 Ounces Chopped Black Olives
4 Ounces Sun Dried Julianne Tomatoes
Heat Oil on Medium
Brown Chicken for a Few Minutes
Add In Veggies And Cook Thoroughly
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