Sundried Tomato Spread
1/4 Cup Sliced Portabella Mushrooms
1 TBSP Sliced Black Olives
1/4 Cup Cooked Roasted Red Peppers
1/4 Cup Diced Cubed Chicken Breasts
1 TSP Basil & Oregano
1 TBSP Pureed Broccoli
Cover piazza crust with sun dried tomato spread, then layer ingredients.
Bake at 425 or 450 for 10-14 minutes.
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