Sunday, August 7, 2011

Sesame Garlic Chick'N Scallopini

Adapted From Gardein's Basic Recipe

1 Package Gardein Chick'n Scallopini
Whole Grain Flour To Cover Each Frozen Scallopini
1 TBSP Roasted Garlic Oil
1 TBSP Sesame Oil
1 TBSP Minced Garlic
1 TBSP Sesame Seeds
1 TBSP Capers
1 TBSP Lemon Juice
2 TBSP Rice Wine Vinegar
1 Bowl
1 Skillet

Heat Oils On Medium in Skillet
Place Frozen Scallopini Into Flour In Bowl & Cover Each Side
Place Coated Scallopini & Cook For a Few Minutes On Each Side

This is so Quick & Easy To Prepare


Eat As Is or Serve In a Salad Or On Top of Tofu Spaghetti or Regular Multi-Grain Pasta. Topped With Freshly Grates Pecorino Romano Cheese.

No comments:

Post a Comment