My local Super Target has been having lots of fish on sale since Fat Tuesday in February which has allowed me to make and eat lots of fish on a regular basis and not have to go over my grocery allotment for the month or resort to getting food for myself at the community food pantry or a church pantry. Perhaps eating more fish has been what has allowed me to lose weight that I had regained or perhaps it is like Dr. William Davis's book says, "Lose the Wheat, Lose The Weight"? Whichever, it is, I am grateful to have lost weight that I had regained. Now if I could only lose the final 50 to be back to my Pre-Cancer weight? I don't see how these regular folks I see on the news every day lose all their weight without having a personal trainer 6x a week, a nutritionist, or a Personal Chef? They probably still have their Thyroid, did not have it removed due to Cancer & Did not go thru Menopause at the age of 22 and finish at 32.
1 Bowl
2-3 Cups Rinsed, Drained, Chopped Romaine Lettuce
1 Diced Green Pear
1/4 - 1/2 Cup Diced English Cucumber
3-4 Mini Diced Yellow, Orange, & Red Bell Peppers
Lighthouse Salad Blend
http://litehousefoods.stores.yahoo.net/freezdriedhe.html
1 TBSP Canola Oil
3-4 TBSP Balasamic Vinegar
1 Steel Head Trout Cooked & Cut Into Cubes
Empty salad into bowl
Add in Veggies & Fruit
Add In Salad Blend
Add in Fish
Add in Oil & Vinegar
Mix Everything Together
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