Non Stick Baking Flour Spray
12 Aluminum Muffin Cup Liners
12 Count Muffin Pan
Parchment Paper
1 Medium or Large Jelly Roll Air Pan
http://www.amazon.com/Wilton-Recipe-Right-Jelly-Inches/dp/B000NNHRWI/ref=sr_1_2?s=kitchen&ie=UTF8&qid=1321139326&sr=1-2
1 Mixing Bowl
1 1/4 Cup White Whole Wheat Flour
1/2 Cup Coconut Flour
1/2 Cup Cornmeal
2 TSP Xanthan Gum
1 TSP Baking Soda
1 TSP Cardomom Powder
1 1/2 TSP Cream of Tartar
1 1/2 TSP Baking Powder
1 1/2 TSP Pumpkin Pie Spice
1/4 TSP Sea Salt
1 TBSP Vanilla Extract
1 TBSP Light Corn Syrup
1 TBSP Ginger Syrup
20 Oz Canned Pumpkin
1 1/4 Cups Pumpkin Pie Spice Soymilk
2 Egg Whites
If Batter is too thick add in some unsweetened applesauce
Preheat Oven To 400
Add In All Dry Items
Add In All Wet Items & Mix
Place Muffin Cups In Muffin Pan
Spray Muffins Cups With Non Stick Flour Spray
Fill Muffin Cups 3/4 Full Using Ice Cream Scooper
Line Jellyroll Pan With Parchment Paper
Spray Paper With Non Stick Flour Spray
Bake Muffins till Fork Tine Comes Out Dry 25-40 Minutes
Bake Cookies 14-15 On One Side, Flip And Another 14-15 Minutes On Other Side
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