Saturday, November 12, 2011

Teriyaki Chili Tofu

1 Skillet or Wok
1 TBSP Sesame Oil
1 Package Nasoya Cubed Super Firm Tofu or other brand
http://www.nasoya.com/products/tofu/cubed.html
1 Diced Onion
8 Oz Sliced Portebella Mushrooms
2 Mini Red & Orange Bell Peppers Diced
2 TBSP Minced Garlic
1 TBSP Sesame Seeds
1/4 Cup Kikoman Teriyaki Takumi Collection Garlic & Green Onion
http://www.kikkomanusa.com/homecooks/products/products_hc_details.php?pf=10303&fam=103
1-2 TBSP Franks Red Hot Sweet Chili Sauce
http://www.franksredhot.com/products/sweet-chili-sauce

Add Oil to Skillet or Wok
Heat On Medium
Add All Items Except Sauce
Saute Until All Vegetables Are Cooked To Your Desired Consistency
Add Both Sauces, Stir & Cook For 1-2 Minutes More

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