Peach Cranberry Almond Quick Bread

2 Cups Wholewheat Flour

1 TBSP Ground Cinnamon

1 TSP Cardamom Powder

1 TSP Xanthan Gum

1 TBSP Baking Powder

1 Cup Crushed Sliced Almonds
1 Cup Unsweetened Cranberries
16 Oz. Diced Peaches
1/2 Cup Plus 2 TBSP Fat Free Plain Greek Yogurt
1 Cup Light Vanilla Soymilk
4 Oz Unsweetened Applesauce
2 Egg Whites
1 TBSP Vanilla Extract

1 Mixing Bowl
1 13 X 9 Inch Deep Baking Pan
Flour Cooking Spray

Add All Dry Items to Bowl, Add All Wet Items And Mix Until Just Combined
Pour Batter into Baking Dish
Bake at 350 or 375 And Cook Until Fork Tine Inserted in Middle Come Out Dry