Buttermilk Vanilla Banana Cranberry Muffins And Mini Bunt Cakes

1. 1 Cup Splenda
2. 2 TBSP Baking Powder
3. 1 TSP Baking Soda
4. 1 TBSP Cream of Tartar
5. 1 TBSP Vanilla Extract
6. 1 1/2 Cups Rice Flour 
7. 1 1/2 Cups White Whole Wheat Ultra Grain Flour or Whole Wheat
8. 3 TBSP Xanthan Gum
9. 2 TBSP Ground Flax Seed
10. 1 TBSP Ground Cinnamon
11. 1 Cup Buttermilk
12. Start With 1/8 Cup Vanilla Soymilk Add More As Needed if Batter is Too Thick
13. 3 Egg Whites
14. 1 TBSP Extra Virgin Olive Oil
15. 4 Oz Unsweetened Applesauce
16. 2 Mashed Bananas
17. 1 1/4 Cup Frozen Cranberries or Fresh

Flour Baking Spray
2 Mixing Bowls
12 Count Muffin Pan
6 Count Mini Bunt Pan You Will Use Five

Preheat Oven To 375
Spray Muffin Pan & 5 in Mini Bunt Pan With Flour Baking Spray or Use Flour & Olive Oil
Add Items 1-10 Dry Ingredients To 1st Mixing Bowl & Mix
Add Items 11-17 Wet Ingredients to 2nd Mixing Bowl & Mix
Slowly add in Wet Ingredients to 1st Mixing Bowl And Mix, Add More Soymilk if Batter is Too Thick
Bake at 375 Degrees for 25-30 Minutes Till Inside Comes Out Dry

Ready To Bake

Ready To Bake

Store Room Temp 1-2 Days
Refrigerate 5-7 Days
Cool 2 Hours
Freeze Any Extras For 3-4 Months

Ready To Eat or Freeze

Cooling in Mini Bunt Pan

You Can Frost These If You Like or Drizzle Some Agave Syrup