1/4 Cup Diced Green Onion
Anywhere from 1- 3 Cups Chickpea Flour
1/4 TSP Sea Salt
1 TSP Garam Masala
1 TBSP Basil Leaves
1 TBSP Dill Leaves
1/2 TSP Curry Powder
1/2 TSP Chopped Jalapeños
Extra Virgin Olive Oil For Frying Pancakes
Non-Stick Frying Pan
Tray With Paper towel to Absorb Oil
Large Bowl
Finely Shred/Julienne The Zucchini And Add To Bowl
Add in All Spices And Mix
Add in Flour 1 Cup At A Time And Mix To Form a Batter
You might need to add some water to have a moist batter it depends on the size of the zucchini
Heat Oil In Pan, When Ready Drop In Batter For 4 Pancakes At a Time
Cook About 5 Minutes Per Side, Then Place on Paper Towel To Drain, Store in Large Container
Serve With Humus
 |
| Place On Oven Lined Tray To Keep Warm in Oven Till You Are Ready To Serv |
No comments:
Post a Comment