Whole Chicken IN Angel Food Cake Pan

1 4LB Whole Chicken Rinsed & Patted Dry Thoroughly
Non Stick Cooking Spray
1 Nonstick 2 Piece Angel Food Cake Pan With a Removable Core
http://www.chicagometallicbakeware.com/ProductDetail/CakeAndPiePans/105/betterbake_non-stick_2pc_angelfoodcakepan.aspx
1 Nonstick 9 Inch Cake Pan or Another Pan Wider Then Your Angel Food Pan
http://www.chicagometallicbakeware.com/ProductDetail/CakeAndPiePans/54/chicagometallic_9inchroundcakepan.aspx
Butcher's Twine
2 TBSP Smoked Paprika
2 TBSP Garlic Granules
1/4 - 1/5 TSP Sea Salt
5 Whole Cloves of  Garlic
1-2 TBSP Lighthouse Freeze Dried Poultry Blend Available At Most U.S. Grocery Stores
http://us-dc1-order.store.yahoo.net/litehousefoods/ymix/MetaController.html?ysco_key_event_id=&ysco_key_store_id=litehousefoods&sectionId=ysco.cart
2 TBSP Smart Balance Butter Stick Made With EVOO Softened

Smart Balance® Buttery Sticks made with Extra Virgin Olive Oil

http://www.smartbalance.com/products/buttery-sticks/buttery-sticks-made-with-extra-virgin-olive-oil
Add all spices to bowl and mix together
Cut Small Slits In Each Large Skin Part of Chicken And Slide Garlic Glove Inside
Rub Softened Butter On Inside & Outside of Chicken
Rub Spice Mixture Over Entire Outside of Chicken
Spray Both Pans With Nonstick Cooking Spray
Turn Chicken Upside Down And Place On Tube With Feet Facing Bottom
Move Legs Out From Breast And Around The Tube to Ensure Even Cooking
Move Wings Behind Neck & Tie Together
Place in Refrigerator & Let Sit For A Few Hours
Preheat Oven To 400 Degrees
Melt Additional Butter to Baste Chicken if Necessary
Cook About 55 Minutes or Until Chicken is 175-180 Degrees