Classico Pesto Sauce, Other Brand or Make Your Own
1 15 Oz Package Refrigerated Pie Crusts or Frozen Gluten Free Dough Thawed
1 Baking Sheet
1 Plate
Floured Baking Spray
Pastry Brush
Water
Roll Out Pie Crust On A Lightly Floured Surface With Regular Flour or Gluten Free Flour
Make 3 Inch Rounds Using A Juice Glass Or Round Cookie Cutter
Make 12-15 Round Circles of Dough. Reshape Dough As Needed.
Place Circle on Plate & Brush Edge With Water
Fill With 1 Teaspoon of Chicken & Dusting of Pesto Sauce in Center of Dough. Fold Over & Seal Edges With a Fork.
Spray Baking Sheet And Place All Empanadas on Sheet & Bake Using The Instructions For Your Prepared Packaged Dough.
Top With Pasta Sauce Or Eat Plain.
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