Tuesday, November 22, 2011

Green Split Pea Pumpkin Potato Soup

1 Dutch Oven
1 Pound Dried Green Split Peas (Cook Per Package Instructions )
1 15-16 Ounce Can Pumpkin Puree
1 TBSP Canola Oil
1 Diced Onion
1 4.2 Ounce Box of Hungry Jack Dehydrated Hashbrowns or other brand (Cook Per Pkg Instructions)
1 TBSP Pumpkin Pie Spice
1 TBSP Smoke Paprika
1 Quart Silk Pumpkin Spice All Natural Soymilk
4 Cups Very Low Sodium Chicken Stock
If to think add in Water 1/4 Cup At a time

Saute Onion in Oil in Dutch Oven
Add in Cooked Green Split Peas
Add in Cooked Hashbrowns
Add In Paprika
Add in Pumpkin Pie Spice
Add in Pumpkin Spice Soymilk
Add in Chicken Stock
Cover & Cook For 30-45 Minutes on Low Heat

Serve As Is or Serve As a Puree

Use An Immersion Blender & Puree In Dutch Oven
or Let Soup Cool Slightly And Put Amount You Want Into a Vitamix & Blend As I Have Done Here

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