Saturday, November 12, 2011

Teriyaki Chili Tofu

1 Skillet or Wok
1 TBSP Sesame Oil
1 Package Nasoya Cubed Super Firm Tofu or other brand
1 Diced Onion
8 Oz Sliced Portebella Mushrooms
2 Mini Red & Orange Bell Peppers Diced
2 TBSP Minced Garlic
1 TBSP Sesame Seeds
1/4 Cup Kikoman Teriyaki Takumi Collection Garlic & Green Onion
1-2 TBSP Franks Red Hot Sweet Chili Sauce

Add Oil to Skillet or Wok
Heat On Medium
Add All Items Except Sauce
Saute Until All Vegetables Are Cooked To Your Desired Consistency
Add Both Sauces, Stir & Cook For 1-2 Minutes More

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