Friday, November 4, 2011

Paprika Tomato Pasta

1 14.5 Oz Box Barilla Plus Rotini or other Mutil-Grain Higher Fiber Pasta (Not Whole Wheat)
1 Dutch Oven
1 TBSP Extra Virgin Olive Oil
16 Oz Cubed Mushrooms
8 Ounces Frozen Chopped Broccoli
1 Diced Onion
1./4 TSP Ground White Pepper
1 TBSP Smoked Paprika
1 TBSP Chopped Fresh Basil
1 TBSP Chopped Fresh Italian Flat Leaf Parsley
3.5 Oz Package of Julienne Cut Sun Dried Tomatoes Without Oil

1 -2 TBSP Amore Tomato Paste
1 Large Deep Bowl

Heat Dutch Oven On Medium
Add Oil
Add All Items & Saute Until Done
Remove From Heat & Set Aside

I cook All My Pasta in The Microwave With My Pasta & More Container
Cook Your Pasta How You Like It, Save Some Pasta Water
Top Pasta With Your Sauce & Some Pasta Water & Mix
Add More Oil If Desired

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