Friday, November 4, 2011

Paprika Steak

Most of the time I eat Fruits, Vegetables, Beans, Legumes, Brown Rice, Nuts, Nut Butters, Gardein Soy Products, Soymlik, Coconut Milk, Tofu, Brown Rice Pasta, Multi-Grain Pasta & Chicken, but every now & then I have some red meat to help with my Iron Levels.

1 Mixing Bowl
1 Ziploc Bag
3 Quart Casserole Dish
2 Pounds Mock Chuck Tender Steak Cut Into Cubes With Some Kitchen Shears
2 TBSP Minced Garlic
2 TBSP Sesame Seeds
2 TBSP Diced Fresh Cilantro
2 TBSP Mexican Oregano
1 TBSP Extra Virgin Sesame Oil (Reg if You Can't Find It)
1/4 Cup Balsamic Vinegar
1/4 Cup Unseasoned Rice Vinegar
Juice of 4 Fresh Limes
1/4 Cup Smoked Paprika

Add All Items To Bowl & Mix
Add Steak to Ziploc Bag
Pour Marinade Over Steak In Bag
Seal & Place In Refrigerator for 2 Hours
Pour Steak & Marinade Into Cassarole Dish
Bake at 400 Until Steak Is Done To Your Liking

Ready To Bake

Eat As Is, Over a Salad, Over Brown Rice, Pasta
In a Pita, In a Tortilla
Add Some Vegetables & Guacamole

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