Saturday, October 29, 2011

Balsamic Gardein Chick'n Scallopini

1 Skillet Pan
Cornmeal For Breading
1 Package Frozen Gardein Chick'n Scallopini
1 TBSP Sesame or Roasted Garlic Oil
1 TBSP Capers
1 TBSP Minced Garlic

Coat Top & Bottom of All 4 Frozen Gardein Chick'n Scallopini's with Cornmeal
Heat Oil In Skillet
Place Breaded Gardein in Skillet
Add Garlic & Capers
Cook Gardein Till Done 4-5 Minutes Per Side
Add in Balsamic Vinegar To De-glaze Pan & Cook For 2-3 Minutes

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