Sunday, October 9, 2011

All Purpose Whole Wheat Buttermilk Pancake Recipe With Fruit of Your Choice

1 Mixing Bowl
1 Whisk
Papertowels And Plates
1 Electric Skillet or Skillet for Stove Top
1 Cup Buttermilk
1 Cup Whole Wheat Flour (Maybe a Little More As I use Applesauce in Place of Oil)
1 TSP Baking Powder
1 TSP Cream of Tartar
1 TSP Ground Cinnamon
1 TSP Vanilla Extract
1/2 TSP Baking Soda
1/8 TSP Sea Salt
1 Egg, or 1 Egg White or 1 Orgran No Egg Natural Egg Replacer
1 Cup Water
1/4 Cup Applesauce
Add Your Fruit of Choice (Canned Pumpkin, Prune Puree, Mashed Banana, Pureed Mango, Blueberry etc).

Add Dry Items To Bowl
Add Wet Items to Bowl & Whisk
If using Skillet on Stove, Heat Oil Till it Bubbles
Drop in Pancakes, Cook And Flip When One Side Bubbles,
Remove And Place on Papertowels to Absorb Oil
No Need for ANY Syrup When Making Pancakes With Fruit
I used an Electric Skillet to Eliminate All The Extra Fat From Cooking With Oil in Every Batch

One batch with Banana And Another With Pumpkin
Freeze The Extra For 2-3 Months

If you want syrup drizzle 1 TSP of this Ginger Syrup.

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