Wednesday, December 29, 2010

One Besan Flour Recipe For Bread, Cookies, or Squares

3 1/2 Cups Besan (Chickpea) Flour
1/4 TSP Sea Salt
1/2 TSP Baking Soda
1 TBSP Cream Of Tartar
1 TBSP Ground Cinnamon
1 Cup Splenda
1 TSP Cardamom Powder
1 TSP Aluminum Free Double Acting Baking Powder
1 TBSP Extra Virgin Olive Oil
8 Oz. Unsweetened Applesauce
3 Egg Whites
1 TBSP Agave Syrup
3/4 Cup Sliced Almonds
1/4 TSP Freshly Grated Nutmeg On Top of Bread, Cookies or Squares
1/4 TSP Ground Cinnamon on Top of Bread, Cookies or Squares

Add All Dry Ingredients To Bowl And Mix
Add All Wet Ingredients And Mix
Add In Nuts To Batter & Mix

For Cookies Spray Cookie Sheet And Drop 1 Inch A Part Using Spoon
Top With Nutmeg & Cinnamon
Bake At 350 For 10 Minutes. Cool For 15 Minutes

For Squares Spray Small Square Cake Pan And Spread Batter Evenly In Pan
Top With Nutmeg & Cinnamon
Bake 350 For 10-15 Minutes. Cool For 30 Minutes And Slice Into Squares

For Bread Spray Bread Loaf Pan

Top With Nutmeg & Cinnamon
Bake 350 For 25 Minutes. Cool For 30 Minutes. Remove From Pan Slice & Serve.

All of the Above Can Be Frozen To Enjoy Your Extra Servings.

Ready To Bake


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