Wednesday, December 29, 2010

Basil Chardonnay Tomato And Okra

12 Oz of Frozen Cut Okra
1 14.5 Oz.Can of No Salt Added Diced Tomatoes
3 TBSP Fresh Diced Basil Leaves
1 TBSP Fresh Diced Dill Leaves
1 TSP Ground White Pepper
1/4 TSP Sea Salt
1 TBSP Garam Masala
2 TBSP Roasted Garlic & Onion Oil
1 Small Onion Diced
2-3 Garlic Cloves Diced
1-2 TSP Chopped Jalapenos (I Use Gilroy Ranch Brand in a Jar) In Grocer's Produce Department
1-2 TBSP Low Sodium Soy Sauce ( I Use Wang Chen)
1/2 Cup or A Cup Arbor Mist Peach Chardonnay
1 Skillet

Add Oil to Your Skillet And Heat on Medium High Heat
Add in Your Frozen Okra
Add in Your Entire Can of Tomatoes
Add in Garlic, Onion, Jalapenos
Add in Sea Salt, Pepper, And Spices.
Mix All Together And Cook Until 3/4 Done
Add in Your Chardonnay And Finish Cooking


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