Sunday, December 12, 2010

Kidney Bean Salad With Extra Veggies

1 Can Kidney Beans No Salt Added Triple Rinsed
1 English Cucumber With Skin Removed And Sliced
4-5 Fresh Roma Tomatoes Seeded, Diced
1/2 Cup Diced Red Onion
1 TBSP Diced Fresh Basil Leaves
1/2 Bottle Litehouse Red Wine Olive Oil Dressing
1 Bowl

Add All Items In Bowl, Chill In Fridge Overnight, Then Serve

Remove Your Kidney Bean Salad From Fridge
Serve 1/4 - 1/2 Cup Over Romaine Lettuce With Some Fresh Mozzarella Cheese


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