Thursday, December 16, 2010

Chicken Hash Pepper Salad

1 Bowl
Half a Bowl of Cut-Up Romaine or Leaf Lettuce
1/4 - 1/2 Cup My Leftover Cooked Chicken Hash
1/2 Sliced Skinned Cucumber
1 Sliced Green Apple
2 TBSP Balsamic Vinegar
1/2 TSP Extra Virgin Olive Oil
1/4 - 1/s TSP Lighthouse Salad Bland
1-2 TBSP Freshly Grated Imported Pecorino Roman Cheese

Add Lettuce to Bowl
Top With Cucumber And Green Apple
Warm Up Your Leftover Chicken Hash And Add To Salad Bowl
Add Grated Cheese
Drizzle Oil, Drizzle Vinegar Mix & Serve

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