Easy Meat Free Pasta Fagioli Soup

• 1 TBSP Extra Virgin Olive Oil
• 4 14 Oz Cans No Salt Added Plain Diced Tomatoes 
• 8 Cloves Minced Garlic
• 4 (8 Oz) Cans No Salt Added Tomato Sauce or Crush Your Own
• 2 Stalks Celery Minced 
• 2 Medium Carrots Minced
• 14 Oz. Low Sodium Vegetable Broth
• 1/4 TSP Freshly Ground black pepper
• 1/2 TBSP Fresh Basil 
• 1/2 TBSP Fresh Oregano
• 1 (15 Oz) Can Cannellini beans, drained and rinsed
• 1 (15 Oz) Can Great Northern or Light Kidney Beans
• 1 1/2 cups Ditalini pasta

Heat Oil in deep saucepan over medium heat. 

Sauté celery & onion until soft. 

Add in garlic & cook for 2 minutes. 

Add in tomato sauce, broth, pepper, oregano, & basil and heat on medium-low for 20-25 minutes.

Add beans to the sauce mixture and heat for 10 minutes

Cook Pasta for 8-10 Minutes Until Al Dente (Just Done).

When Pasta is cooked and drained add into soup mixture and heat for 5 minutes. Can top with Imported Pecorino Romano Cheese, & Fresh Basil and Serve With a Side Salad.