Saturday, December 4, 2010

Chicken Limone With Potatoes

4 Boneless- Skinless Chicken Breasts

2 TBSP Extra Virgin Olive Oil

1 Medium Shallot Minced

4 Medium Garlic Cloves, Minced

2 Fresh Lemons Juiced

2 TBSP Fresh Italian Flat Leaf Chopped Parsley

1 Splash of Sea Salt and Fresh Black Ground Pepper

1/4 Cup White Wine

2 Russet Potatoes Washed, Pealed & Cut In Strips Microwave to cook partially

Pre-Heat Oil In Skillet

SautĂ© Shallots, Garlic, Parsley For A Few Minutes

Add in Wine to De-Glaze Pan

Sprinkle Chicken With Salt & Pepper

Place Chicken In Skillet And Cook

Add in Potatoes And Finish Cooking

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