Thursday, October 11, 2012

Smoked Salmon Patties

Last month my local Walgreen's had Chicken of the Sea 14.75 Ounce Cans of All Natural Wild Caught Alaskan Pink Salmon on Sale for $2.49 when they normally sell for 2-3x this amount everywhere, I also had 5 coupons to save $1.00 off the 5 cans I bought and I had $25 Gift Card that I received after transferring an RX from Super Target, so my cost out of pocket was nothing to me. This is a lot of canned salmon for a single person like me to use. The easiest thing for me to make is salmon patties or to use salmon in a salad, in tacos, fajitas, etc.

12 Inch Nonstick Skillet
Cuisinart Chef'S Classic 12-In. Nonstick Stainless Steel Skillet (Google Affiliate Ad)
Large Stainless Steel Mixing Bowl
Bobby Flay Extra Large Stainless Steel Mixing Bowl (Google Affiliate Ad)
Small Bowl for Removing Salmon Bones
Slant Votive Small Bowl (Google Affiliate Ad)
One 14.75 Ounce Can All Natural Wild Caught Alaskan Pink Salmon
1 Cup Cornmeal
1 TBSP Onion Powder
1/2 TSP Garlic Powder
2 TBSP Lemon Peel
1 TBSP Freeze Dried Chives (Freezed Dried Taste Just Like Fresh)
Frontier Herb 28418 Freeze-Dried Chives (Google Affiliate Ad)
1 TBSP Freeze Dried Parsley
1 TBSP Smoked Paprika
1 TBSP Freeze Dried Dill
1 TBSP Red Wine Vinegar
1 TSP Minced Garlic
1 Diced Onion
3 Egg Whites
1 TBSP Canola Oil for Patty Mixture
Non Stick Cooking Spray for Skillet
1 Flat Spatula
OXO Silicone Flexible Turners (Google Affiliate Ad)

Empty your canned Salmon into a small bowl and remove as many bones from the Salmon as you can, as well removing the skin from the Salmon.
Now add the salmon into your large stainless steel mixing bowl
Add in everything and mix together with a fork or your hands

Heat Oil in Skillet on Medium High Heat
Form Salmon Patties the Size of A Small Lemon
Place 4 Patties in Heated Skillet
Cook on each side until browned 3-5 minutes
Flip using wide angled solid spatula

Top With Salsa, Guacamole or Tartar Sauce or any topping you like
Serve on Corn Tortilla, Bread, & A Bun, etc.

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