Sunday, October 3, 2010

Whole Wheat Fried Matzah With Egg Whites & Berries

4 Pieces Manischewitz Whole Wheat Matzo
Liquid Egg Whites
Large Bowl
Frozen Raspberries, Blackberries, And Peaches Semi-Thawed
Fat Free Olive Oil Cooking Spray
Aluminum Free Skillet
2 TBSP Fresh Whipped Cream or 2 TBSP Natural By Nature Brown Sugar Whipped Cream

Place colander in sink, breakup all 4 pieces of Matzah into small pieces and put in colander.
Turn on water and semi-soak Matzah in colander, then drain excess water.
Put large bowl on stable counter, empty drained Matzah into colander.
Pour in enough liquid egg whites to throughly mix with the Matzah.
Spray skillet with cooking spray and then place skillet on stove and turn on to low or medium.
The mixture will solidify like an omelet, flip the entire Matzah in one piece over and then finish cooking.
Top with Semi-Frozen Fruit and your Brown Sugar Whipped Cream.

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