Friday, October 1, 2010

Multi Grain Pasta With Spinach, Black Beans & More

1 PKG Frozen Chopped Spinach
1 PKG Sun Dried Tomatoes Not in Oil or in a JAR
1 CAN No Salt Added Black Beans, Tripple Rinsed & Drained
1 TBSP Frontier Garlic Pepper Blend
1-2 TBSP Imported Pecorino Romano Cheese
1 PKG Barilla Multi=Grain Pasta
Classico Light Alfredo Sauce or Mushroom Alfredo Sauce or Roasted Red Pepper Alfredo Sauce1 Large Bowl

Cook Spinach, Drain, Pat Dry And Empty in Large Bowl. Separate with Spoon.
Add in Sun Dried Tomatoes, Can of Beans, Garlic Pepper Seasoning, & Top With Cheese.
Add in Some Pasta & Small Amound of Sauce And Mix, Repeat And Mix Mix All Together And Your Ready To Eat.

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