Saturday, October 16, 2010

Quick Marinated Mushrooms

  • 11 portobello mushroom caps
  • 1/4 cup balsamic vinegar
  • 1 tablespoon organic rice vinegar
  • 1 tablespoon extra virgin sesame oil
  • 1 tablespoon freeze dried chives
  • 1 tablespoon minced garlic
  • 1 tablespoon sesame seeds
  • 1 tablespoon low sodium soy sauce
  • 1 Bowl
  • 1 Pan For Oven

Assemble all items in bowl and mix.
Place mushroom caps in pan. Pour mixture over mushrooms, allowing marinade to fill each cap. Set Aside For 20 Minutes.
Bake in 350 Oven Till Mushrooms Are Soft To Pressure. Serve And Enjoy On Their Own Or Paired With Steak, Seafood, Or Chicken.


  1. Rachel, give me a ball park time they bake...?

  2. Anywhere from 12-20 Minutes Depending on The Size and Thickness of Your Mushroom Caps.