Remember this is the Base Recipe Only!
You can always add more garlic, jalapeno, onion, salt, lime juice, or cilantro to your taste.
Coarsely mash 2 medium peeled, pitted, and diced Haas avocados from california, and 1/4 teaspoon each minced garlic and jalapeno with a wooden spoon until the avocados are creamy but still very chunky. Add 1/4 cup chopped tomato, 1 teaspoon finely chopped onion, and salt to taste, and stir together. Sprinkle with 2 teaspoons each fresh lime juice and fresh cilantro, then stir and tatste once more.
Serve with warm Salt Free tortilla chips. Makes 2 cups.
I personally add more onion and fresh cilantro.
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