Rachel's 1st Pomegranate Chicken Recipe

Preheat oven to 350 degrees.

Ingredients:

1-1/2 cups POM Wonderful Pomegranate Juice
1/4 cup Splenda
2 tbsp freshly chopped oregano
2 cloves fresh garlic (minced)
1-1/2 pounds trimmed chicken breast

Combine pomegranate juice and Splenda in a medium saucepan and reduce over medium-high heat, stirring constantly until a thick syrup forms (about 25 minutes). 

Set saucepan in a larger pot of hot water to keep the glazing syrup liquid.

Finely chop oregano and garlic (or use a food processor) and thoroughly cover each chicken breast with this mixture. 

Set chicken breasts in a greased or nonstick baking pan and drizzle the chicken with a small amount of glazing syrup (just enough to cover each chicken breast). 

Place in oven and bake for 30-35 minutes or until center reaches 180 degrees. 

After removing from oven, cover with remaining glaze and serve.

Serves 4 to 6.