Wednesday, June 22, 2011

Chicken Italian Sausage Crushed Black Olive Patty

16 Ounces Ground Chicken Italian Sausage
4 Ounces Peas
6-8 Ounces Crushed/Minced Black Olives
Garlic Granules
Fat Free Cooking Spray
1 Casserole Dish

Spray Casserole Dish
Spread Olives on Bottom of Dish
Spread Sausage Over Olives
Sprinkle Peas Around
Sprinkle Garlic Granules Over Everything

Bake 350 Until Internal Temp is 165 Degrees About 35-50 Minutes
Then Use This As a Topping For Piazza Or Add To Sauce To Serve Over Pasta

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