Sunday, April 17, 2011

Peach Black Bean Salsa

  1. 15 Oz Can Black Beans No Salt Added or 15 Oz Dry Beans Cleaned/Soaked & Prepared To Use
  2. 6 Oz Frozen Corn No Salt Added or Fresh Sliced Of The Cob 
  3. 10 Oz Can Diced Tomatoes With Cilantro And Lime Juice
  4. 14.5 Oz Can No Sugar Added Diced Peaches or Fresh Without Skin
  5. 1/4 Cup Fresh Diced Cilantro
  6. 1/4 - 1/2 Cup Splenda

1 Bowl
1 Skillet

Empty all items into bowl and mix together
Add mixture to skillet and warm until cilantro becomes slightly wilted
Can be eaten as is or with fish, chicken, steak in a salad, taco, wrap, burrito, omelet or with chips.
If you like add in some fresh guacamole.

You Can Eat Eat Plain

With Guacamole Added

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