Thursday, April 7, 2011

Lemon Hashbrown Potatoes With Gardein Chick'N Scallopini, Peas, & Cheese

Today's Meal Uses Healthy Packaged Frozen Boxed Products to Still Make a Healthy Meal

1 Saute Pan
1 Skillet

Fat Free Cooking Spray
1/4 TSP Canola Oil & 1/4 TSP Smart Balance Olive Oil Butter Blend

1 Package Hungry Jack Instant Hashbrowns
2 Small Onions Diced
1 TBSP Capers
2 Gardein Chick'N Scallopini Breasts Cooked & Cut Into Cubes
1 10-12 OZ Package of Frozen Peas Cooked & Drained
1 TBSP Lemon Juice
1/4 Cup Fresh Cilantro Diced
1 Package Philadelphia Savory Garlic Cooking Creme

Add Hot Water To Fill Line
Hydrate for 12 Minutes

In Sauté Pan Add Canola Oil And Sauté Onions Till Soft, Set Aside
Once Hash Browns Are Hydrated, Drain Water From Container
Add Butter Blend to Skillet Pan, Heat on Low Heat
Add Hasbrowns to Skillet Pan And Stir for 3-4 Minutes
Add in Gardein Cooked Scallopini Breasts
Add in Capers
Add in Lemon Juice
Add in Peas
Add in Cilantro and Cooking Creme, Stir and Cook for 5 Minutes And Your Done

Gardein Scallopini Lemon Caper Hashbrowns
You Could Stop Here if You Do Not Like Peas or Garlic Cream Cheese

Philadelphia Savory Garlic Cream Cheese & Peas
Finished Product

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