Thursday, March 24, 2011

Steel Cut Oatmeal & Soy Milk In Dutch Oven

Instead of Using Water, Add Extra Protein With SoyMilk

1 Dutch Oven
3 Cups Unsweetened Vanilla Soymilk
1/4 Cup Ground Cinnamon
1/8 Cup Splenda or 1 TSP Ginger Syrup
1 TSP Ground Ginger
1/2 TSP Fresh Grated Nutmeg
1 TBSP Vanilla
2 Cups Steel Cut Oats

Add Soymilk, Cinnamon, Vanilla, Ground Ginger, Nutmeg & Whisk Together in Dutch Oven
Bring To a Boil On Medium High Heat
Reduce Heat To Low, Add in Oats, Stir Until Smooth & Thickened
Cover and Cook Until Done 40 Minutes to an Hour
This Makes 8-12 Servings Depending On Your Serving Size
Top With Grated Fresh Nutmeg, Some More Cinnamon, Fruit
Reheat The Leftovers With Extra Soy Milk if You Like.

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