Thursday, March 24, 2011

Cilantro Feta Vinaigrette

1 Vitamix or Equivalent Product
3 TBSP Extra Virgin Olive Oil
3 TBSP Canola Oil
2 TSP Lemon Juice
1 1/2 TBSP Cider Vinegar
1 1/2 TBSP Balsamic Vinegar
1/4 TSP Ground White Pepper
1/4 Cup Fat Free Feta Cheese
1/4 Cup Plain Fat Free Greek Yogurt
1/4 Cup Fresh Washed & Diced Cilantro Including Stems

Add All Items In Vitamix And Puree Until Blended, You Can Add More Lemon Juice or Pepper if Desired.
Store In Refrigerator For 5-7 Days.

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