Monday, August 1, 2011

Tomato Garlic Olive Sauce For Piccolini Fusilli

1 Box of Barilla Piccolini Fusilli (Prepare How You Like)
1 Saucepan
1 TBSP Roasted Garlic Oil
14.5 Oz Can Petite Diced Tomatoes No Salted Added or Fresh
2 TBSP Amore Tomato Paste
1 TBSP Minced Garlic
2 TBSP Sun Dried Tomatoes
1 TBSP Onion Powder
1 TBSP Garlic Powder
1 TBSP Oregano
1 TBSP Lighthouse Italian Seasoning
1 TSP Fennel Seeds
1 4 Oz. Can Minced Black Olives
Optional To Add In Some Cooked Ground Chicken Italian Sausage

Heat Oil In Saucepan on Medium Heat
Add in All Ingredients & Mix
Cook for 20-30 Minutes on Low Heat
Pour Over Fusilli
Add Freshly Grated Imported Pecorino Romano Cheese Over Sauce


  1. I just love a red gravy on pasta... great recipe

  2. Thanks. I just love using tomatoes & spices instead of a bottled sauce.