Monday, August 1, 2011

Pineapple Turkey Chili

5 Quart Dutch Oven With Cover
2 TBSP Roasted Garlic Oil
1 Pound Ground Turkey (93/7 Lean)
2 TBSP Frank's Red Hot Sweet Chili Sauce
1 TBSP Frontier Salt Free Chili Powder or other Salt Free Brand
 2TBSP Ancho Chili Powder
1 TBSP Onion Powder
1 TBSP Ground Cumin
1 TBSP Ground Cinnamon
1 TBSP Unsweetened Natural Cocoa Powder
1 TSP Jane's Crazy Mixed Up Original Sweet Lime Pepper Marinade & Seasoning
15 Oz. Can Petite Diced Tomatoes No Salt Added or Fresh
1 TBSP Minced Garlic
16 Oz. Frozen Pineapple Chunks
15 Oz. Can Eden Organic Lundberg Brown Rice & Pinto Beans

Heat Oil In Dutch Oven on Medium Heat
Add Ground Turkey
Add The Rest of The Items In The Order Listed Above & Mix
Reduce Heat To Low, Cover And Cook for 1 Hour or More To Allow Flavors To Set

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