Sunday, May 29, 2011

Potato & Onion Pierogies With Spinach, Tomato, Garlic, Mushroom, & Sauce

1 Large Oven Safe Casserole Dish
Fat Free Cooking Spray
1 16 Oz Box of of Mrs Ts Frozen Potato & Onion Pierogies 
1 LB Low Fat Isernios Ground Chicken Italian Sausage Or Like Brand
2 TBSP Roasted Minced Garlic
1 14.5 Oz Can No Salt Added Diced Tomatoes
10 Oz Frozen Chopped Spinach, Cooked & Patted Very Dry
15 Oz. Classico Alfredo Mushroom Sauce or The Roasted Red Pepper Alfredo Sauce

Spray Casserole Dish
Evenly Spread Out Pierogies On Bottom of Dish
Add in Ground Chicken Italian Sausage
Add in Tomatoes
Add in Spinach
Top With sauce
Bake 350 For 40-50 Minutes

Ready for Sauce

Add Sauce & Bake

Ready to Eat

For Variation You Can Use Broccoli, Asparagus, Green Beans, etc. 

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