Sunday, May 29, 2011

Potato & Onion Pierogies With Peppers, Spinach, Ground Chicken Italian Sausage & Cheddar Cheese

With The Weather Being Hot One Day & Freezing The Next I AM Still In My Winter One Pot Dish Mode
To Be Honest A One Pot Dish Is Good Anytime of The Year

1 Large Oven Safe Casserole Dish
Fat Free Cooking Spray
1 16 Oz Box of of Mrs T's Frozen Potato & Onion Pierogies Or Other Like Brand
1 Orange Bell Pepper Cubed
1 Red Bell Pepper Cubed
1 14.5 Oz Can No Salt Added Diced Tomatoes
1 Small Bottle Classico Organic Spinach Marina Sauce
1 LB Low Fat Isernios Ground Chicken Italian Sausage Or Like Brand
2 - 3 Slice Soy Cheddar Cheese Slices Torn Up

Spray Casserole Dish
Evenly Spread Out Pierogies On Bottom of Dish
Add in Peppers
Add in Sauce
Add in Ground Chicken Italian Sausage

Bake at 350 For 45-50 Minutes
Tear Up Cheese  Bake Another 4-5 Minutes

Read To Bake

Add Cheese & Melt

Stir & Ready To Serve & Eat

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