Sunday, November 28, 2010

Rachel's Bruscheta Spread

  • 8 Plum Tomatoes, diced or canned no salt or sugar added plain stewed tomatoes
  • 1/4 - 1/2 cup Extra Virgin Olive Oil
  • 4 cloves minced garlic
  • 1/2 cup fresh minced basil  
  • 1/4 cup fresh minced oregano
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground white pepper add a little bite to this.
  • 1 Bowl

Mix all together and your ready to eat as is or you can top on a pizza or on sliced baguette bread. You can also leave this sit all day covered and serve as your pasta sauce. If you want some bite add some chili oil or roasted red pepper flakes.

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