Have not been food shopping in a week or so and I had a taste for a caprese salad so I decided to just use a regular tomato, a little drizzle of extra virgin olive oil, some whole basil and whole buffalo mozzarella. I did not chop any tomatoes, chop any cheese or my basil like I usually do. In addition I decided to put it in some tinfoil and refrigerate overnight. Here it is ready to eat. There are no set amounts, just use as many tomato & cheese slices as you want based on how many people you want to feed. The only thing you do is drizzle 1 or 2 tablesppons of your olive oil and a splash of ground pepper. If you want a detailed recipe which requires chopping items I will post this in the future.