Friday, July 13, 2012

Garlic Crusted Steak With Rosemary EVOO And Sea Salt

1 Ten-12 Inch Skillet
1 TBSP Extra Virgin Olive Oil for Pan 1 TBSP For Rub
1-2 TBSP Crushed Rosemary Leaves
1/4-1/2 TSP Sea Salt
2 TBSP Minced Garlic
4-6 OZ Sirloin Steak

Add 1 TBSP Oil, Rosemary & Sea Salt to Bowl
Mix Together And Rub Onto Both Sides of Steak
Cover Top of Steak With Garlic
Heat Oil in Skillet on Medium High Heat
Add In Steak And Cook to Your Desired Temp
Cooking Time Depends on Whether You Use Thick, Petite, or Thin Sirloins and How You Like It
I Like Mine Medium Well

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