Sunday, February 5, 2012

Triple Tomato Sauce

1 Dutch Oven
1 TBSP Extra Virgin Olive Oil
8 Ounces Diced Portebella Mushrooms
1 Diced Onion
14.5 Ounce Can No alt Added Petite Diced Tomatoes
1 TBSP Minced Garlic
8 Ounces Chopped Black Olives
4 Ounces Sun Dried Julianne Tomatoes
1-2 TBSP Amore Tomato Paste

Heat Oil on Medium
Add In Veggies And Cook Thoroughly



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