Sunday, February 5, 2012

Grilled Chicken Paprika Soup

1 Dutch Oven
10 Ounces Tyson Grilled Chicken Breast Chunks
12 Ounces Frozen Chopped Okra
14.5 Ounce Can No Salt Added Petite Diced Tomatoes
1 Diced Onion
1 TBSP Minced Garlic
8 Ounces Diced Portebella Mushrooms
1 Box of Very Low Sodium Chicken Broth
1 TBSP Canola Oil
1/4 TSP White Pepper
1/4 TSP Sea Salt
1 TBSP Cilantro
1/4 Cup Smoked Paprika

Heat Oil on Medium In Dutch Oven
Brown Onion, Garlic & Mushrooms
Add in Broth
Add In Seasonings, Chicken & Tomatoes & Okra
Bring to a Boil
Reduce Heat, Cover & Simmer for 40 Minutes

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