Sunday, February 5, 2012

Fast Grilled Chicken Stir-Fry

1 Skillet or Wok
1 TBSP Canola Oil
10 Ounces Tyson Frozen Grilled Chicken Strips (Cube Using Kitchen Sheers)
1/4 Cup Diced Carrots
6-8 Ounces Broccoli Florets
1 TBSP Minced Garlic
6-8 Ounces Pea Pods
1 TBSP Franks Red Hot Sweet Chili Sauce
1 TBSP Kikoman Takumi Collection Garlic & Green Onion Terriyaki Sauce
1 Container Minute Maid Ready Brown Rice

Heat Oil In Skillet or Wok Medium High Heat
Add In Cubed Chicken
Add In Veggies
Stir Everything Till Almost Done 10-12 Minutes
Add In Sauce & Finish
Nuke Brown Rice in Microwave Per Package Instructions

No comments:

Post a Comment