Sunday, January 30, 2011

Quick Ciabatta Bread Tomato Appetizer

1 Slice of Ciabatta Bread Cut Into 7 Pieces
6-7 Grape Tomatoes
1 TBSP Extra Virgin Olive Oil Divided
Dash of Sea Salt
Dash of Black Pepper
1 TBSP Pecorino Romano
1 TSP Minced Basil Leaves
Small Bowl

Slice Up 6-7 Grape Tomatoes
Pour Tomatoes In Bowl
Add in 1 TSP Oil, Basil, Sea, Salt, Pepper, & Basil Leaves.
Toss To Coat And Chill for An Hour or Two, Add Sliced Onions if You Like
Drizzle Remaining Oil Onto Ciabatta Bread
Evenly Place Tomato Mixture Onto Bread
Evenly Sprinkle Cheese Over Bread
Serves 1-2 People
Post A Comment And Let Me Know If You Want Measurements for a Larger Portion


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