Saturday, January 29, 2011

Banana Chocolate Kahlua White Russian Bread Pudding

  1. 7 Egg Whites
  2. 2 Cups Light Vanilla Soymilk
  3. 3 TBSP Premixed Kahlua White Russian or Plain Kahlua Liquor
  4. 1 TBSP Vanilla Extract
  5. 1 TBSP Light Corn Syrup or Sugar Free Corn Syrup
  6. 1/4 TSP Agave Sweetener
  7. 1 TBSP Ground Cinnamon
  8. 1/4 TSP Ground Cloves
  9. 1/8 TSP Ground Ginger
  10. 1/4 TSP Freshly Grated Nutmeg or 3/4 TSP Dried Ground Nutmeg
  11. 1 CUP Splenda
  12. 1/2 Cup Unsweetened Natural Cocoa Powder

5-6 Cups of Cubed Multi Grain Bread Made With 12-15 Grains
2 Ripe Sliced Bananas
1/4 Cup Hershey's Milk Chocolate Kisses or Semi Sweet or Dark Chocolate Chips
1 Bread Loaf Pan Coated With Flour Cooking Spray or Flour and Oil to Prevent Sticking to Pan
1 Roaster To Fit Loaf Pan In For Your Water Bath
1 Mixing Bowl And Electric Mixer

Add Wet Ingredients 1-6 Into Bowl
Add Dry Ingredients 7-12 Into Bowl
Beat Wet & Dry Ingredients on Low Till Combined And Batter is Smooth (1-2 Mins)
Fold In Bread Cubes 1 Cup At A Time
Fold in Bananas And Mix By Hand
Add in Your Chocolate Kisses or Chips and Mix By Hand.

Refrigerate Your Batter With A Covering for 1 Hour To Allow Bread to Moisten

Preheat Oven to 350
Use Flour Spray or Oil & Flour To Grease Your Bread Loaf Pan
Scoop Mixture Into Loaf Pan
Place Entire Loaf Pan in Large Deep Roasting Pan
Pour Water In The Roasting Pan So The Outside of Loaf Pan Is 1/2 Covered In The Water Bath
Bake 350 40-50 Minutes

Always Assemble What You Need Before You Cook or Bake.

Soak For 1 Hour
Ready To Bake

Finished And Ready To Eat

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