Sunday, January 30, 2011

Besan (Chickpea Flour) Pancakes

1 Cup Besan Flour
1/4 Cup Rice Flour
1/8 TSP Sea Salt
1/2 TSP Extra Virgin Olive Oil
Enough Water To Make Batter
Electric Skillet 300-325

Pre-Heat Skillet to 300-325 and add about 1/2 tsp oil.  
When Skillet is Ready, Add a ladle full of the batter and spread it evenly.  
Cook both sides till golden brown. 2-4 Minutes. Thicker Besan Pancakes Take Longer

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