Friday, February 25, 2011

Fast Garlic Pecorino Brussel Sprouts

Living in the Midwesten part of the United States does not afford me the luxury of being able to get certain fresh vegetables or fruits on a year round basis so I use many frozen fruits and vegetables as they are picked at their peak of freshness. In many cases I have found frozen to be of a better quality and I do not have to worry about serious spoilage.

1 Package Plain Frozen Brussel Sprouts With No Salt or Very Low Sodium
1 TBSP Extra Virgin Olive Oil
1 TBSP Minced Garlic
1 TBSP Fresh Chopped Rosemary Leaves
1-2 TBSP Imported Finely Grated Pecorino Romano Cheese
Microwave Safe Container
Bowl for Serving

Steam Brussel Sprouts Using Package Instructions, Drain Any Excess Water Out And Pat Dry
In Serving Bowl Mix Brussel Sprouts, Oil, Garlic, Cheese, & Rosemary
Serve And Enjoy.

You Can Make Broccoli or Other Vegetables This Way is Well
If you have Fresh Vegetable The Same Recipe Is Used, Just Mix & Bake at 350 Till Veggies Are Done

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