Thursday, February 17, 2011

Asian Style Baked Zucchini Sugar Snap Pea Pod Chicken One Dish Meal

16 Ounces of Boneless Skinless Chicken Breasts (Omit Chicken For Vegan Meal)
1 Zucchini Cleaned And Diced Into Cubes
1/4 Cup Cubed Yellow Bell Peppers
1/4 Cup Small Onion Slices
1/2 Cup Frozen Sugar Snap Pea Pods
1 TBSP Minced Garlic
1/4 Cup Diced Green Onions
1 TBSP Sesame Oil
1/4 Low Sodium Soy Sauce
1 Cup Arbor Mist Exotic Fruit Zinfandel
4 Oz of Litehouse Sesame Ginger Dressing/Marinade or Other Brand
1 Mixing Bowl
1 3-4 Quart Deep Dish Oven Safe Casserole Dish

Preheat Oven to 375
In Mixing Bowl Add in Soy Sauce, Zinfandel, & Sesame Ginger Dressing and Mix Together
Drizzle Sesame Oil Over Bottom of Oven Dish
Add Chicken To Oven Dish, Then All Your Vegetables, Then Pour Asian Mixture On Top
Bake 375 For 35-55 Minutes
Cut Chicken Breasts, Serve Over Some Brown Rice or Brown Jasmine Rice

Ready To Bake

Ready To Eat

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